ESG Benefits
The Enviro.Farm System offers numerous benefits for consumers, investors, public health, the environment, animals, crops, workers, and the community:
- Decrease crop production inputs and costs by 20%-30%
- Boost crop yields by 15%-30% without extra input or expenses
- Enhance milk production by 10%-15% from existing cows using the same feed
- Utilize whey as a protein supplement for cows, recycling it effectively
- Increase cheese production by 15% without needing more milk
- Mitigate drought risks through available emergency irrigation
- Eliminate pesticides, chemical fertilizers, and GMO seeds
- Cut carbon and expenses on milk hauling, manure transport, and crop tillage
- Enhance animal welfare and comfort to maximize milk production
- Eradicate pathogens for lower health costs with enhanced human and animal well-being
- Eliminate severe odors and deadly Hydrogen sulfide (H₂S) for a better quality of life
- Prevent Ammonia (NH3) emissions to avert significant public health issues and costs
- Avoid environmental penalties and legal complications
- Create clean, appealing job opportunities in economically attractive rural areas
- Offer flexible work schedules with added benefits like childcare services
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The timing for Enviro.Farm System’s revolutionary solution couldn’t be better.
It means:
- Better Soil Health – in 2017 the USDA rated 74% of US croplands degraded in that they could not produce the same crop in subsequent years without increased inputs.
- Cleaner Air – ag ammonia/PM2.5 was estimated to add $277 billion per year to US health costs in 2010. Ammonia travels hundreds of miles from farm sites. Childhood asthma and elder emphysema have been rising everywhere in the US and faster in rural areas.
- Improved water quality – reusing and recycling all water, wastewater, and whey from dairy and cheese production avoids runoff and leaching into acquifers.
- Reduced Climate Impact – aerobic lagoon treatment eliminates off-gassing of GHG methane and nitrous oxide from storage and field application, reducing ag contributions to global warming.